Thinking about how to nourish, healthy and not grow meat
Stewed in iron pot is a northeast dish. The taste is sauce flavor. The method is stewed. It is characterized by strong sauce flavor, fragrance, soft and rotten taste. Stewed in iron pot is a very special dish in the Northeast cuisine. There are ... ...
WeChat-Anran5_ 20 (you are welcome to learn and share with Baoma) according to your preferences, you can choose soy sauce, coloring carrots, rich in vitamins, benefiting the liver, brightening the eyes and strengthening the immunity, which are v... ...
We have a lot of fish here. There are all kinds of fish. Most of them are sea fish. It's the crucian carp that is half salty and half fresh. It's a little bit better than the ordinary river fish. It's not so fishy. But the meat is really tender.... ...
My friend taught me how to make sweet and sour spareribs. He said that I need to braised them first. It's great to find a braised pork. I don't want to go to sweet and sour again. ha-ha. Spicy taste.
No story. Only food
To solve the problem of high fat and high sugar in braised pork. The taste will not be reduced.
I especially like spicy fried clams. I used to eat them outside. Today's Curry cat has courage. I tried to make one at home. It tastes good. But the photos are not very good. It looks white.
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
Pork tripe - tonifying deficiency, strengthening spleen and stomach, rich in protein
It's too warm to have a stewed oxtail mixed with black winter noodles in rainy days
Family simple version of Buddha jumps over the wall. Come on.
It's spicy, sour, appetizing and delicious.
The sauce is full of fragrance, not greasy. And the collagen rich beauty and beauty food ~ -